Curried Mousse

Directions

1. 1
   Put the cream cheese, beef broth, curry powder and garlic in a blender and puree until completely smooth.
2. 2
   Adjust the seasoning with salt and pepper to taste.
3. 3
   Using a rubber scraper, divide the mixture among 6 small ramekins or other individual cups and refrigerate them for at least 2 hours or overnight.
4. 4
   Remove the cups from the refrigerator 1 hour before serving.
5. 5
   Top each serving of mousse with a spoonful of caviar and serve with crackers.