Curried Mustard Pork

5 ingredients
8 steps

Ingredients

  • 1/2 cup Dijon mustard
  • 3/4 teaspoon curry powder
  • Freshly ground pepper to taste
  • 2 2 1/2-pound boned and rolled pork loins
  • 2 bunches fresh spinach, wilted

Directions

  1. 1
    Stir together the mustard, curry powder and pepper.
  2. 2
    Rub the mixture all over pork loins, and let stand until the pork comes to room temperature.
  3. 3
    Preheat the oven to 350 degrees.
  4. 4
    Put the pork loins in a large roasting pan, and roast until they reach an internal temperature of 160 degrees, about 1 hour 10 minutes.
  5. 5
    Let stand 10 minutes.
  6. 6
    Remove the string.
  7. 7
    Cut slices off one loin, and put the slices and the remaining loin on a platter.
  8. 8
    Surround the platter with wilted spinach, and serve, cutting more slices as needed or allowing guests to cut their own.

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