Spinach Frittata Omelet

Name: Spinach Frittata Omelet
Ingredients: 1/2 small onion, sliced; 3 to 4 Tbsp. olive oil; 1 pkg. leaf spinach, thawed, cut up and squeezed dry; 6 eggs; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. Parmesan cheese; 2 Tbsp. parsley; 4 to 5 slices American cheese

9 ingredients

10 steps

Ingredients

1/2 small onion, sliced
3 to 4 Tbsp. olive oil
1 pkg. leaf spinach, thawed, cut up and squeezed dry
6 eggs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Parmesan cheese
2 Tbsp. parsley
4 to 5 slices American cheese

Directions

1

Saute onion in oil until transparent.
2

Add spinach; be sure that it's been squeezed dry.
3

Continue to saute spinach with the onion, stirring constantly to prevent sticking.
4

Beat eggs thoroughly; add salt, pepper, cheese (Parmesan) and parsley.
5

Pour over cooked spinach.
6

Continue to fry eggs and move them around with the spatula to cook inside and top.
7

When almost set, top with cheese slices.
8

Cover pan and turn off heat.
9

Let set for 5 to 7 minutes.
10

Serve hot.