Curried Orange Rice

Name: Curried Orange Rice
Ingredients: 1/4 c. margarine (1/2 stick); 1 medium onion, thinly sliced; 1 c. uncooked rice; 1 c. chicken broth; 1 tsp. salt; 1 c. orange juice; 2 tsp. orange zest (optional); 1/2 c. seedless raisins (either white, dark or mixed); 1 bay leaf

9 ingredients

6 steps

Ingredients

1/4 c. margarine (1/2 stick)
1 medium onion, thinly sliced
1 c. uncooked rice
1 c. chicken broth
1 tsp. salt
1 c. orange juice
2 tsp. orange zest (optional)
1/2 c. seedless raisins (either white, dark or mixed)
1 bay leaf

Directions

1

Melt butter in a heavy saucepan or flameproof casserole; saute onion until soft and golden, but not brown.
2

Stir in curry and rice; cook 2 minutes longer, stirring constantly.
3

Add remaining ingredients; stir with fork.
4

Bring to boiling; lower heat and cover.
5

Simmer 15 to 20 minutes or until rice is tender and liquid has been absorbed.
6

Remove bay leaf before serving.