Boiled Broccoli

Directions

1. 1
   Cut off all large leaves; peel woody outer skin of main stem. If stems are large, split into pieces for serving.
2. 2
   Cook, uncovered, in large amount of boiling salted water 10 to 30 minutes, or just until tender.
3. 3
   Drain; season with salt, pepper and melted butter.
4. 4
   Or serve with Cheese Sauce, Butter and Lemon Sauce, Hollandaise Sauce or Crumb Sauce.
5. 5
   Allow about 1/2 pound per portion.