Curried Peaches

4 ingredients
4 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/4 lb. butter
  • 4 tsp. curry powder
  • 1 1/2 pt. canned peach halves

Directions

  1. 1
    Drain fruit.
  2. 2
    Melt butter; add brown sugar and curry, stirring to blend.
  3. 3
    Pour over fruit.
  4. 4
    Bake slowly at 325° for 40 minutes. Let flavor marry for 24 hours before serving.

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