Ritz Cracker Pie

Directions

1. 1
   Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
2. 2
   Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla.
3. 3
   Mix well.
4. 4
   Pour into a greased 9-inch pie pan.
5. 5
   Bake at 350 F for 25 minutes.
6. 6
   Cool.
7. 7
   Mix together Cool Whip and brown sugar.
8. 8
   Spread onto cooled pie.
9. 9
   Sprinkle with 1/4 cup chopped pecans.
10. 10
    Refrigerate for several hours.
11. 11
    Cut and serve.