Curried Peanut Rice
7 ingredients
5 steps
Ingredients
- 2 tablespoons peanut oil
- 1 cup regular long grain rice, uncooked
- 1/4 cup sliced green onion
- 2 teaspoons curry powder
- 1 (14 ounce) can chicken broth
- 1/2 cup frozen peas, thawed
- 1/2 cup unsalted dry roasted peanuts
Directions
-
1In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
-
2Add broth, heat to boiling, reduce heat to low.
-
3Cover; simmer 20 minutes.
-
4Add peas and peanuts.
-
5Cook 5 minutes more.
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