Curried Peanut Rice

7 ingredients
5 steps

Ingredients

  • 2 tablespoons peanut oil
  • 1 cup regular long grain rice, uncooked
  • 1/4 cup sliced green onion
  • 2 teaspoons curry powder
  • 1 (14 ounce) can chicken broth
  • 1/2 cup frozen peas, thawed
  • 1/2 cup unsalted dry roasted peanuts

Directions

  1. 1
    In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
  2. 2
    Add broth, heat to boiling, reduce heat to low.
  3. 3
    Cover; simmer 20 minutes.
  4. 4
    Add peas and peanuts.
  5. 5
    Cook 5 minutes more.

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