Curried Peanut Shrimp

Name: Curried Peanut Shrimp
Ingredients: 1/3 cup orange marmalade; 1/4 cup orange juice; 2 tablespoons reduced-fat creamy peanut butter; 1 tablespoon Dijon mustard; 1 1/2 teaspoons curry powder; 1 teaspoon vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon chile sauce with garlic; 32 large shrimp, peeled and deveined (about 1 pound); Cooking spray

11 ingredients

3 steps

Ingredients

1/3 cup orange marmalade
1/4 cup orange juice
2 tablespoons reduced-fat creamy peanut butter
1 tablespoon Dijon mustard
1 1/2 teaspoons curry powder
1 teaspoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon chile sauce with garlic
32 large shrimp, peeled and deveined (about 1 pound)
Cooking spray

Directions

1

Combine the first 9 ingredients in a blender, and process until smooth. Reserve 1/4 cup marinade. Place remaining marinade mixture in a large zip-top plastic bag, and add shrimp. Seal and shake to coat. Marinate in refrigerator 30 minutes.
2

Prepare grill or broiler.
3

Remove shrimp from bag, reserving marinade. Thread shrimp onto each of 4 (12-inch) skewers. Place kebabs on a grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade. Spoon reserved 1/4 cup marinade over shrimp.