China Moon Salmon

Name: China Moon Salmon
Ingredients: 1 teaspoon olive oil; 1 dash sesame oil; 2 cloves garlic, minced; 1 tablespoon julienned fresh ginger; 1 tablespoon Chinese black bean and garlic sauce; 1 teaspoon red pepper flakes; 1/2 cup chicken broth; 4 (4 ounce) fillets salmon; salt and pepper to taste

9 ingredients

4 steps

Ingredients

1 teaspoon olive oil
1 dash sesame oil
2 cloves garlic, minced
1 tablespoon julienned fresh ginger
1 tablespoon Chinese black bean and garlic sauce
1 teaspoon red pepper flakes
1/2 cup chicken broth
4 (4 ounce) fillets salmon
salt and pepper to taste

Directions

1

Begin heating water in the bottom of steamer pot.
2

Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.
3

Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.
4

Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.