Curried Peanuts

Name: Curried Peanuts
Ingredients: 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 teaspoon salt; 3/4 teaspoon curry powder; 1/4 teaspoon cayenne pepper; 2 tablespoons unsalted butter; 2 tablespoons honey; 2 1/2 cups peanuts or 2 1/2 cups cashews

8 ingredients

9 steps

Ingredients

1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter
2 tablespoons honey
2 1/2 cups peanuts or 2 1/2 cups cashews

Directions

1

Line a large baking sheet with foil.
2

Mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl.
3

Melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat.
4

Add nuts and stir to coat; remove from heat.
5

Add spice mixture and toss to coat nuts evenly.
6

Spread nuts in single layer on baking sheet.
7

Bake at 250°F until dry and toasted, about 40 minutes.
8

Cool completely and separate the nuts that have stuck together.
9

Can be made 1 week ahead (store in airtight container at room temperature).