Curried Pear Halves

Directions

1. 1
   Drain pear halves and reserve 13 cup of the liquid.
2. 2
   Place pear halves in shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish.
3. 3
   In a small, heat-resistant, non-metallic bowl, melt butter or Stir in reserved pear liquid, brown sugar and curry powder to taste.
4. 4
   Spread curry mixture over pears and heat, uncovered.
5. 5
   Serve warm with dollops of sour cream, if desired.