Curried Pineapple Chicken
8 ingredients
7 steps
Ingredients
- 4 boneless skinless chicken breasts
- 1 (8 ounce) can crushed pineapple
- 2 tablespoons honey
- 1 tablespoon prepared mustard
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/8 teaspoon black pepper
Directions
-
1Preheat oven to 350 degrees F.
-
2Grease a 9 x 13 baking dish, or spray with cooking spray.
-
3Lay chicken breasts in dish.
-
4In a bowl, combine pineapple, honey, mustard, curry, salt, ginger, and pepper.
-
5Pour mixture over chicken.
-
6Cover and bake for 30 minutes.
-
7Uncover and bake an additional 30 minutes until chicken is cooked through.
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