Curried Pineapple Rice

Name: Curried Pineapple Rice
Ingredients: 1 small onion, chopped; 1 1/2 c. water; 1 (10 1/2 oz.) can beef broth, undiluted; 1 c. uncooked regular rice; 3/4 tsp. curry powder; 1/8 tsp. garlic powder; 1 (8 oz.) can unsweetened pineapple chunks, drained

7 ingredients

5 steps

Ingredients

1 small onion, chopped
1 1/2 c. water
1 (10 1/2 oz.) can beef broth, undiluted
1 c. uncooked regular rice
3/4 tsp. curry powder
1/8 tsp. garlic powder
1 (8 oz.) can unsweetened pineapple chunks, drained

Directions

1

Combine first 3 ingredients in a medium saucepan; bring to a boil.
2

Stir in rice, curry powder and garlic powder.
3

Cover, reduce heat and simmer 20 to 25 minutes.
4

Add pineapple to rice; cook an additional 5 minutes or until rice is tender and water is absorbed.
5

Yield: 8 servings (about 103 calories per serving).