Maple Walnut Pie

8 ingredients
7 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1/4 c. butter
  • 1 c. firmly packed brown sugar
  • 3 eggs
  • 1/2 c. real maple syrup
  • 1 1/4 c. broken walnuts or pecans
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Partially bake pie shell for 6 minutes in 400° oven.
  2. 2
    Cool. Cream butter and brown sugar well.
  3. 3
    Add beaten eggs and maple syrup.
  4. 4
    Add nuts, vanilla and salt.
  5. 5
    Mix.
  6. 6
    Pour into cooled shell. Bake 15 minutes in 375° oven.
  7. 7
    Reduce heat to 350° and bake an additional 25 to 30 minutes.

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