Curried Ravioli

Name: Curried Ravioli
Ingredients: 1 (9 ounce) package refrigerated ravioli; 9 ounces fresh spinach; 2 ounces cream cheese, softened; 2/3 cup coconut milk; 1/3 cup vegetable broth or 1/3 cup chicken broth; 3/4 teaspoon curry powder; 3 medium green onions, sliced (1/3 cup); salt; red pepper flakes

9 ingredients

4 steps

Ingredients

1 (9 ounce) package refrigerated ravioli
9 ounces fresh spinach
2 ounces cream cheese, softened
2/3 cup coconut milk
1/3 cup vegetable broth or 1/3 cup chicken broth
3/4 teaspoon curry powder
3 medium green onions, sliced (1/3 cup)
salt
red pepper flakes

Directions

1

Cook and drain ravioli as directed.
2

Meanwhile, in a frying pan, gently wilt spinach (you can also keep it raw if you prefer).
3

In a large saucepan, mix cream cheese, coconut milk, broth, curry and salt and red pepper flakes to taste. Cook over medium heat, stirring occasionally until hot and cream cheese is melted.
4

Spoon spinach over serving plate. Top with ravioli and sauce. Sprinkle with onions.