Curried Rice With Shrimp

Name: Curried Rice With Shrimp
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 carrots, thinly sliced; 2 russet potatoes, peeled and cut into 1-inch cubes; 2 1/2 cups chicken broth; 2 cloves garlic, minced; 2 teaspoons curry powder; 1 cup uncooked long-grain white rice; 1/2 teaspoon black pepper; 1 pound medium-size shrimp, peeled and deveined; 1/4 cup chopped fresh basil or 2 teaspoons dried

11 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
2 carrots, thinly sliced
2 russet potatoes, peeled and cut into 1-inch cubes
2 1/2 cups chicken broth
2 cloves garlic, minced
2 teaspoons curry powder
1 cup uncooked long-grain white rice
1/2 teaspoon black pepper
1 pound medium-size shrimp, peeled and deveined
1/4 cup chopped fresh basil or 2 teaspoons dried

Directions

1

["Heat oil in a large skillet over medium heat until hot. Add onion, carrots, and potatoes; cook, stirring occasionally, until they start to soften, 6 to 8 minutes. If vegetables begin to stick, add a little slosh of chicken broth to skillet.", "Add garlic and curry powder; cook, stirring until fragrant, about 2 minutes. Add rice, broth, and pepper. Bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.", "Add shrimp; stir, cover, and cook, stirring occasionally, until shrimp are opaque and rice is tender, another 5 to 7 minutes. Sprinkle with basil and serve.", "Over and over in the recipes in this book I use the phrase \"in a heavy skillet.\"" Nonstick skillets have their place