Curried Salmon Bake

3 ingredients
3 steps

Ingredients

  • 1 cup sour cream
  • 1 teaspoon curry paste
  • 4 (6 ounce) fillets salmon

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
  2. 2
    In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
  3. 3
    Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.

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