Curried Salmon Bake

Directions

1. 1
   Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
2. 2
   In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
3. 3
   Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.