Hot Cider With Orange Twists

Name: Hot Cider With Orange Twists
Ingredients: 2 quarts apple cider or juice; 1 cup pineapple juice; 1 cup orange juice; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1/8 teaspoon salt; 8 whole cloves; 4 unpeeled fresh orange slices (1/4 inch thick); 4 cinnamon sticks (3 inches); Additional orange slices and cinnamon sticks

10 ingredients

2 steps

Ingredients

2 quarts apple cider or juice
1 cup pineapple juice
1 cup orange juice
1 tablespoon brown sugar
1 tablespoon lemon juice
1/8 teaspoon salt
8 whole cloves
4 unpeeled fresh orange slices (1/4 inch thick)
4 cinnamon sticks (3 inches)
Additional orange slices and cinnamon sticks

Directions

1

In a 5-qt. slow cooker, combine the first six ingredients. Push two cloves through each orange slice. Push a cinnamon stick through the center of each orange slice; add to cider mixture.
2

Cover and cook on low for 2-4 hours or until heated through. Discard orange slices, cloves and cinnamon sticks. Stir cider before serving. Use additional orange slices and cinnamon sticks to make orange twist garnishes.