Curried Satay Puffs

Directions

1. 1
   Heat a little oil in a frypan, cook onion and curry powder until onion is soft.
2. 2
   Cook the beef until browned.
3. 3
   Add peas, tomato and peanut butter and cook a further 3 minutes.
4. 4
   Cut each sheet of pastry into four squares.
5. 5
   Place heaped tablespoons of meat mixture onto pastry squares.
6. 6
   Brush edges of pastry with egg and fold over to form a triangle.
7. 7
   Pinch edges together to seal.
8. 8
   Brush puffs with egg and bake at 210C for 20 - 25 minutes.
9. 9
   Serve immediately.