Addy'S Corn Pudding

Directions

1. 1
   Fill the baking pan with an inch of water and set it in the oven. Preheat the oven to 325 degrees.
2. 2
   Grease the casserole dish with butter. Set it aside.
3. 3
   Crack the eggs into the mixing bowl, and beat them with the fork until bubbles form on the top.
4. 4
   If you are using fresh corn, cut it from the cob. If you are using frozen corn, run the bag under cold water to separate the kernels.
5. 5
   Stir the corn into the eggs. Sprinkle the flour, salt, and pepper over the eggs and corn, then mix in.
6. 6
   Melt 2 tablespoons of butter in the saucepan over low heat.
7. 7
   Add the melted butter and milk to the corn mixture and stir.
8. 8
   Pour the corn mixture into the greased casserole dish. Place the casserole dish into the baking dish of water in the oven.
9. 9
   Bake the corn pudding for 1 hour or until the knife inserted into the center comes out clean.
10. 10
    Remove the casserole dish from the oven and set the pudding on a trivet at the table and serve it warm. Enjoy!