Curried Scallops

Directions

1. 1
   Melt butter, add onion and cook gently until softened.
2. 2
   Add flour and curry powder, mix well.
3. 3
   Gradually add milk and mayonnaise, stirring continuously.
4. 4
   Cook until sauce starts to thicken, then add scallops.
5. 5
   Leave on heat until scallops are just cooked - Don't over cook them!
6. 6
   Remove from heat, add egg and lemon juice.
7. 7
   Stir well, and serve hot over rice, or leave to cool and make into pies.