Curried Shrimp

Directions

1. 1
   Melt butter in frypan over low heat; add flour and stir quickly.
2. 2
   Add curry powder and salt.
3. 3
   Very slowly add milk; stir hard to prevent lumping.
4. 4
   Add sherry and simmer slowly 5 minutes. Add shrimp.
5. 5
   Continue 2 minutes to heat shrimp in sauce and serve over rice.
6. 6
   Yield:
7. 7
   3 to 4 servings.