Broccoli Quiche

9 ingredients
9 steps

Ingredients

  • 1 unbaked pie shell
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 cups chopped fresh broccoli
  • 1 1/2 cups grated cheese
  • 4 eggs, well beaten
  • 1 1/2 cups skim evaporated milk (normal milk can be used if preferred)
  • salt and pepper

Directions

  1. 1
    Preheat oven to 175degC (350degF).
  2. 2
    Over medium heat melt butter in large saucepan.
  3. 3
    Add onion, garlic and broccoli.
  4. 4
    Cook slowly, stirring occasionally until the vegetables are soft.
  5. 5
    Spoon vegetables into pie shell and sprinkle with cheese.
  6. 6
    Combine eggs and milk.
  7. 7
    Season with salt and pepper.
  8. 8
    Pour egg mixture over vegetables and cheese.
  9. 9
    Bake in oven for 30 minutes, or until centre comes out clean.

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