Curried Shrimp

Directions

1. 1
   About 35 minutes before serving, shell and devein shrimp.
2. 2
   In small bowl, combine shrimp, salt, cornstarch, ginger, pepper and sugar.
3. 3
   In a 10-inch skillet over medium heat in hot salad oil, cook onion until tender, but not brown.
4. 4
   Stir in curry powder. Cook 1 minute.
5. 5
   Turn heat to high and add shrimp mixture.
6. 6
   Cook just until shrimp turn pink and are tender.
7. 7
   Serve with cocktail picks.
8. 8
   Makes 8 appetizer servings.
9. 9
   Each serving has about 120 calories.