Breakfast Sandwiches

Directions

1. 1
   Coat 13x9x2-inch baking pan with cooking spray; set aside.
2. 2
   Cook bacon over medium heat until crisp; drain on paper towels; set aside.
3. 3
   In a large bowl beat eggs, milk, salt and pepper together using wire whisk.
4. 4
   Breakup bacon and Stir into egg mixture.
5. 5
   Pour egg mixture into baking pan.
6. 6
   Bake at 350F oven for 15 to 20 minutes or until eggs are set.
7. 7
   Remove and cool slightly.
8. 8
   Cut into 8 rectangles.
9. 9
   Split each muffin or biscuit in half and place 1 rectangle of egg and one slice of cheese between slices.
10. 10
    Can be wrap in plastic wrap and refrigerated for a quick breakfast sandwich.