Curried Slaw

Ingredients

• Curry vinaigrette
• 2 tablespoons prepared Indian curry paste
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 2 tablespoons rice vinegar
• 1/4 teaspoon salt
• 3/4 teaspoon freshly ground pepper
• 1/4 cup plus 2 tablespoons extra virgin olive oil
• Slaw
• 4 cups thinly sliced green cabbage (about 1/3 head)
• 1 carrot, peeled and grated
• 1 red Fresno or jalapeno chile, seeded and thinly sliced
• Prepared vinaigrette
• 1/4 cup fresh cilantro leaves
• 2 green onions, white and light green parts, thinly sliced on the diagonal