Sunshine-Glazed Ham

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Mix marmalade, peaches, mustard and sherry; set aside.
3. 3
   Remove wrapping from ham.
4. 4
   Place ham in shallow baking pan.
5. 5
   Add water to pan; cover tightly with foil.
6. 6
   Bake 1-1/2 hours.
7. 7
   Remove foil; spoon 1/2 cup of the marmalade mixture over entire surface of ham.
8. 8
   Bake an additional 30 minutes or until heated through.
9. 9
   Meanwhile, heat the remaining marmalade mixture.
10. 10
    Serve with the sliced ham.