Curried Spinach Salad

Name: Curried Spinach Salad
Ingredients: 2 lbs fresh spinach; 3 golden delicious apples, unpeeled, cored, and sliced; 2/3 cup dry roasted salted peanut; 1/2 cup raisins; 1/3 cup green onion, thinly sliced; 2 tablespoons sesame seeds, toasted; 1/2 cup white wine vinegar; 1 tablespoon chutney, finely chopped; 1 teaspoon salt; 1 teaspoon curry powder; 1 teaspoon dry mustard; 1/4 teaspoon hot sauce; 2/3 cup vegetable oil

13 ingredients

4 steps

Ingredients

2 lbs fresh spinach
3 golden delicious apples, unpeeled, cored, and sliced
2/3 cup dry roasted salted peanut
1/2 cup raisins
1/3 cup green onion, thinly sliced
2 tablespoons sesame seeds, toasted
1/2 cup white wine vinegar
1 tablespoon chutney, finely chopped
1 teaspoon salt
1 teaspoon curry powder
1 teaspoon dry mustard
1/4 teaspoon hot sauce
2/3 cup vegetable oil

Directions

1

Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite size pieces.
2

Combine spinach, apple, peanuts, raisins, green onions, and sesame seeds in a large bowl; toss gently.
3

Dressing: Combine white wine vinegar, chutney, salt, curry powder, dry mustard, and hot sauce. Gradually add oil, beating with a wire whisk until blended. Cover and let stand at room temperature 2 hours.
4

Pour dressing over salad just before serving.