Deviled Crab Casserole

Name: Deviled Crab Casserole
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 cup dry bread crumbs, divided; 3/4 cup milk; 1/4 cup chopped green onions; 2 hard-boiled large eggs, chopped; 1/2 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon ground mustard; 1/8 teaspoon pepper; 6 tablespoons butter, melted, divided; Paprika

11 ingredients

2 steps

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup dry bread crumbs, divided
3/4 cup milk
1/4 cup chopped green onions
2 hard-boiled large eggs, chopped
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground mustard
1/8 teaspoon pepper
6 tablespoons butter, melted, divided
Paprika

Directions

1

In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
2

Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.