Curried Stuffed Eggs

Directions

1. 1
   Cut the eggs in half lengthwise.
2. 2
   Remove the yolks and put them through a sieve into a mixing bowl.
3. 3
   Add the curry paste and blend until smooth.
4. 4
   Add the chutney and pine nuts and blend.
5. 5
   Fill the center of each egg white half, using a spoon or a pastry bag outfitted with a pastry tube.