Beef And Orange Curry

9 ingredients
4 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 225 g shallots, halved
  • 2 garlic cloves, crushed
  • 1 lb lean round steak, trimmed and cut into 1/2 inch cubes
  • 3 tablespoons curry paste
  • 2 cups fresh beef stock
  • 4 medium oranges
  • 2 teaspoons cornstarch
  • salt and pepper

Directions

  1. 1
    heat the oil in a large pan. and the shallots, garlic and beef cubes and cook over low heat,stirring occasionally, for 5 min until the beef is evenly browned all over.
  2. 2
    blend together the curry paste and stock. add the mixture to the beef and stir to mix thorougly. bring to a boil cover and simmer for about 1 hour.
  3. 3
    grate the rind of 1 orange. squeeze the juice from the orange and from 1 other . peel the other 2 oranges, remove the pith.slice between each segment and remove flesh.
  4. 4
    blend the cornstarch with the orange juice. at the end of the cooking time stir the orange rind into the beef with the orange and cornstarch mixture. bring to a boil and simmer ,stirring constantly, for 3-4 minutes until the sauce thickens season to taste with salt and pepper stir inthe orange segments.

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