Curried Thai Pork

10 ingredients
10 steps

Ingredients

  • 1 lb. (450 g) pork tenderloin, cut into bite-size pieces Safeway 1 lb For $3.99 thru 02/09
  • 1 each green and red pepper, coarsely chopped
  • 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1/3 cup Philadelphia Light Cream Cheese Product
  • 1 Tbsp. Thai green curry paste
  • 1/2 cup lite coconut milk
  • 1/2 cup water
  • 1 cup snow peas
  • 2-2/3 cups hot cooked long-grain brown rice
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Cook and stir meat in large skillet sprayed with cooking spray on medium-high heat 4 min.
  2. 2
    or until evenly browned.
  3. 3
    Add peppers and onions; cook 4 to 6 min.
  4. 4
    or until crisp-tender, stirring constantly.
  5. 5
    Add next 4 ingredients; cook 3 min.
  6. 6
    or until cream cheese product is melted, stirring constantly.
  7. 7
    Bring just to boil; simmer on medium-low heat 8 min.
  8. 8
    or until meat is done, stirring frequently.
  9. 9
    Add snow peas; cook and stir 2 min.
  10. 10
    Serve over rice; top with cilantro.

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