Curried Thai Pork
10 ingredients
10 steps
Ingredients
- 1 lb. (450 g) pork tenderloin, cut into bite-size pieces Safeway 1 lb For $3.99 thru 02/09
- 1 each green and red pepper, coarsely chopped
- 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1/3 cup Philadelphia Light Cream Cheese Product
- 1 Tbsp. Thai green curry paste
- 1/2 cup lite coconut milk
- 1/2 cup water
- 1 cup snow peas
- 2-2/3 cups hot cooked long-grain brown rice
- 1/4 cup chopped fresh cilantro
Directions
-
1Cook and stir meat in large skillet sprayed with cooking spray on medium-high heat 4 min.
-
2or until evenly browned.
-
3Add peppers and onions; cook 4 to 6 min.
-
4or until crisp-tender, stirring constantly.
-
5Add next 4 ingredients; cook 3 min.
-
6or until cream cheese product is melted, stirring constantly.
-
7Bring just to boil; simmer on medium-low heat 8 min.
-
8or until meat is done, stirring frequently.
-
9Add snow peas; cook and stir 2 min.
-
10Serve over rice; top with cilantro.
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