Curried Tomatoes

Name: Curried Tomatoes
Ingredients: 1 tablespoon peanut oil; 1 medium yellow onion, chopped finely around (150g); 1 tablespoon freshly grated ginger; 1 teaspoon chili paste (or to taste); 3 garlic cloves, crushed; 1 teaspoon ground cumin; 1 teaspoon garam masala; 2 teaspoons ground turmeric; 1 teaspoon ground coriander; 4 medium tomatoes, chopped coarsely (720g); 4 kaffir lime leaves, torn; 2 teaspoons palm sugar; 1/2 cup coconut cream; 2 tablespoons chopped coriander

14 ingredients

4 steps

Ingredients

1 tablespoon peanut oil
1 medium yellow onion, chopped finely around (150g)
1 tablespoon freshly grated ginger
1 teaspoon chili paste (or to taste)
3 garlic cloves, crushed
1 teaspoon ground cumin
1 teaspoon garam masala
2 teaspoons ground turmeric
1 teaspoon ground coriander
4 medium tomatoes, chopped coarsely (720g)
4 kaffir lime leaves, torn
2 teaspoons palm sugar
1/2 cup coconut cream
2 tablespoons chopped coriander

Directions

1

Heat oil in a medium pan and cook the onion, ginger and garlic until the onion is soft.
2

Stir in the ground spices; cook stirring for about 2 minutes until the spices smell fragrant.
3

Add the tomatoes, lime leaves, chili and sugar and cook stirring for about 10 minutes until the tomato is just tender.
4

Pour in the coconut cream and simmer uncovered, stirring occasionally for about 10 minutes Discard the lime leaves and stir in the fresh coriander.