Curried Tuna Slice

Name: Curried Tuna Slice
Ingredients: 4 sheets frozen pastry dough, thawed; 425 g tuna, drained & flaked; 1 cup cooked rice; 1 cup frozen peas; 13 cup spring onion, chopped; 12 cup celery, finely chopped; 3 hard-boiled eggs, chopped; 12 cup cottage cheese; 2 teaspoons curry powder; 12 teaspoon garam masala; beaten egg, for glaze

11 ingredients

7 steps

Ingredients

4 sheets frozen pastry dough, thawed
425 g tuna, drained & flaked
1 cup cooked rice
1 cup frozen peas
13 cup spring onion, chopped
12 cup celery, finely chopped
3 hard-boiled eggs, chopped
12 cup cottage cheese
2 teaspoons curry powder
12 teaspoon garam masala
beaten egg, for glaze

Directions

1

Using 2 sheets of pastry, line a lightly greased 28cm x 18cm slice tin.
2

Combine remaining ingredients and spoon into pastry-lined tin, pressing down well.
3

Using remaining pastry, cover the filling, trim edges and crimp.
4

Use the pastry scraps to decorate the top.
5

Glaze & cut a vent in pastry top.
6

Bake in a moderate oven for 35 mins or until golden brown.
7

Can be served hot or cold.