Curried Turnips

11 ingredients
7 steps

Ingredients

  • 2 Tbs. butter
  • 1 medium-sized onion, thinly sliced
  • 3/4 tsp. turmeric
  • 1 Tbs. minced fresh ginger
  • 1/4 tsp. ground coriander
  • 18 tsp. cayenne
  • 3/4 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. garam masala
  • 1/2 cup plain yogurt
  • 2 lbs. turnips, peeled and cut into 1-inch cubes

Directions

  1. 1
    In large skillet, heat butter over medium heat.
  2. 2
    When hot, saute onion until golden, 5 to 8 minutes.
  3. 3
    Stir in turmeric, ginger, coriander, cayenne, salt, pepper and garam masala, and cook, stirring, for 1 minute.
  4. 4
    Add yogurt and cook 1 minute more.
  5. 5
    Stir in turnips, turning to coat evenly with yogurt mixture.
  6. 6
    Cover skillet, reduce heat to medium-low, and cook turnips until tender, about 30 minutes.
  7. 7
    Add 1 tablespoon water, if necessary, to keep them moist.

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