Curried Venison

Ingredients

• 1 1/2 medium onions minced
• 3 each celery stalks chopped
• 2 each apples minced
• 1/4 cup vegetable oil or shortening
• 2 teaspoons curry powder
• 1 teaspoon salt
• 18 teaspoon black pepper
• 1/4 teaspoon ginger
• 1/4 teaspoon red hot pepper sauce
• 1/2 tablespoon worcestershire sauce
• 2 cups stock or bouillon
• 18 cup flour, all-purpose
• 2 pounds elk or deer, cubed
• 1 cup cream or canned milk
• 1 each egg yolks well beaten
• 3 cups rice cooked