Mango Pie

Directions

1. 1
   Preheate oven to 350F
2. 2
   Toss the slides green mango with lime juice to the large bowl
3. 3
   In separate bowl, toss together flour, sugar, salt, and nutmeg
4. 4
   Layer the sugar mixture and the sliced mango in several layers in the pie shell bottom.
5. 5
   Dot with butter, then top with the other half of the pie crust.
6. 6
   Pirck with the forks
7. 7
   Bake in preheated oven for 1 hour, until the mango has softned and the pie crust golden brown.