Curry

9 ingredients
6 steps

Ingredients

  • 1 cup cubed chicken
  • 3 (1/8 ounce) chicken broth
  • 2 cups cubed potatoes
  • 2 cups carrots
  • 12 cup green peas
  • 18 cup onion
  • 1 tablespoon curry (powedered)
  • 12 cup grated apple (or applesauce)
  • 12 cup milk, salt (optional)

Directions

  1. 1
    In a skillet, with oil, cook chicken then add onions.
  2. 2
    When finished, transfer to a a pot with chicken broth.
  3. 3
    When warm add the potatoes and carrots.
  4. 4
    Then add curry, let it boil.
  5. 5
    Then add the green peas and milk.
  6. 6
    Let it boil.

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