Curry Bean Soup

Directions

1. 1
   Soak beans overnight in water or cover with water and boil for 3 minutes and let sit for 1 hour.
2. 2
   Drain beans and put back in pan; Cover with rich chicken broth
3. 3
   Add chopped onions to beans and simmer for 1 1/2 hours until beans are tender.
4. 4
   In last 15 minutes, add carrots, rutabaga, and mini pepper rings.
5. 5
   In last 10 minutes, heat olive oil in a small fry pan.
6. 6
   Add spices and saute for one minute to develop the flavors.
7. 7
   Take 2 cups of bean juice and add to the fry pan with the sauces.
8. 8
   Stir to remove spices from the bottom of the pan and add all to the soup pot.
9. 9
   Simmer another 10 to 15 minutes to blend all the flavors.
10. 10
    Even better the 2nd day.