Frozen Anchovy Cream

Directions

1. 1
   Line a round 8-inch pie pan or an oblong loaf pan with clingfilm.
2. 2
   Drain anchovies and set a few aside for garnishing.
3. 3
   Mash 10-12 fillets with a fork.
4. 4
   Whip cream.
5. 5
   Mix cream with mashed anchovies and one tablespoon chopped chives.
6. 6
   Season with the pepper.
7. 7
   Pour into prepared pan, cover with cling film and freeze for 12-14 hours (can be kept in freezer for up to one week).
8. 8
   Remove from freezer 1 hour before serving.
9. 9
   Unmold.
10. 10
    Garnish with remaining chives and anchovy fillets, split lenghtwise.
11. 11
    Keep in refridgerator until serving, should be eaten half frozen.
12. 12
    Serve with baked potatoes or dark bread.