Curry Beef

9 ingredients
11 steps

Ingredients

  • 2 lb. stew beef
  • 1 medium onion
  • 5 large cloves garlic
  • 3 Tbsp. curry powder
  • 1 tsp. pepper
  • salt to taste
  • 1/2 c. coconut milk
  • 3 c. water
  • 2 or 3 medium potatoes, cut up

Directions

  1. 1
    Wash and trim beef; set aside.
  2. 2
    Cut onion and garlic; put oil in pressure cooker; add garlic and let fry until brown.
  3. 3
    Add onion and fry one minute. Add beef and a little salt, fry until light brown.
  4. 4
    Add water.
  5. 5
    Cover cooker and let it pressure for 10 minutes.
  6. 6
    Put cooker under cold tap water.
  7. 7
    When the steam is gone, open cooker.
  8. 8
    Put it back on the stove.
  9. 9
    Add curry, potatoes, pepper, coconut milk and salt to taste.
  10. 10
    Cook until potatoes are tender.
  11. 11
    Serve on rice.

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