Pancit

Ingredients

• 450 g egg noodles
• 300 g vermicelli, soaked in warm water, drained
• 500 g chicken breasts, poached and shredded (reserve 4 cups of broth)
• 12 cup oyster sauce
• 4 tablespoons soy sauce
• 1 tablespoon chicken stock powder
• 1 teaspoon pepper
• 3 tablespoons oil
• 3 garlic cloves, minced
• 1 onion, chopped
• dried black fungus, 1 handful, soaked in hot water then rinsed and sliced (from Asian grocer)
• 2 cups snow peas
• 1 cup green beans, sliced
• 1 carrot, juliened
• 14 cabbage, shredded
• 14 cup celery, sliced