Curry Beef Soup

9 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 pound cubed beef stew meat
  • 6 cups beef stock
  • 2 tablespoons curry powder
  • 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons salt

Directions

  1. 1
    Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
  2. 2
    Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
  3. 3
    Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.

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