Curry Beef Stew

14 ingredients
7 steps

Ingredients

  • 3 large onions
  • 1 1/2 to 2 lb. ground beef
  • 1 bunch green onions
  • 1/2 tsp. salt
  • 1 tsp. curry powder
  • 1 tsp. chili powder
  • 1/4 tsp. turmeric
  • 1 (1 lb.) can stewed tomatoes
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ginger
  • 1/4 tsp. dry mustard
  • 1/4 tsp. allspice
  • 2 Tbsp. vinegar
  • 1/2 tsp. sugar

Directions

  1. 1
    Slice onions thin or chop.
  2. 2
    Brown in Crisco; add meat and cook until done, but not browned.
  3. 3
    Add chopped green onions, all spices and then tomatoes.
  4. 4
    Cook over slow fire for 1/2 hour.
  5. 5
    Five minutes before serving, add vinegar and sugar.
  6. 6
    Let cook 5 minutes.
  7. 7
    Serve hot over cooked rice.

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