Curry Beef Stew
14 ingredients
7 steps
Ingredients
- 3 large onions
- 1 1/2 to 2 lb. ground beef
- 1 bunch green onions
- 1/2 tsp. salt
- 1 tsp. curry powder
- 1 tsp. chili powder
- 1/4 tsp. turmeric
- 1 (1 lb.) can stewed tomatoes
- 1/4 tsp. garlic powder
- 1/4 tsp. ginger
- 1/4 tsp. dry mustard
- 1/4 tsp. allspice
- 2 Tbsp. vinegar
- 1/2 tsp. sugar
Directions
-
1Slice onions thin or chop.
-
2Brown in Crisco; add meat and cook until done, but not browned.
-
3Add chopped green onions, all spices and then tomatoes.
-
4Cook over slow fire for 1/2 hour.
-
5Five minutes before serving, add vinegar and sugar.
-
6Let cook 5 minutes.
-
7Serve hot over cooked rice.
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