Curry Bulgarian Style

Directions

1. 1
   1 In a small pan put in half a mug of water and the carrots and gently boil.
2. 2
   2 Put enough sunflower oil into a deep sided frying pan to give a 1-2 mm depth. Heat and add the onions and a few garlic buds if desired (finely chopped). When the onions start to brown add the chicken and turn the heat to 4 to stop the herbs burning.
3. 3
   3 Keep stirring and add the spices and pods and stir gently with a large flat wooden spoon.
4. 4
   4 When the chicken is all whitened add the chillis, mango, okra and any other soft veg desired. Keep stirring with lid on/off depending upon consistancy and add a little water if required.
5. 5
   5 After 8 mins add the tomatoes with half of the juice, carefully cut the toms in the pan. Dont add all the juice it will be too tomatoey!
6. 6
   Also add the carrots which should be soft now. If rice or popp,s are required start now.
7. 7
   6 Gently simmer for 15 mins and add more chilli powder for strength if desired. Serve with rice or poppodoms.