Peanut Brittle

7 ingredients
2 steps

Ingredients

  • 3 c. sugar
  • 1 c. light corn syrup
  • 1/2 c. water
  • 3 c. (1 lb.) raw peanuts
  • 1 Tbsp. butter or oleo
  • 1 tsp. salt
  • 2 tsp. soda

Directions

  1. 1
    Boil sugar, corn syrup and water in large saucepan. Bring to a boil and dump in peanuts.
  2. 2
    Cook, stirring occasionally, until reaches hard-crack stage (285° to 310°). I remove it from the heat at exactly 300° on candy thermometer. Dump in butter, salt and soda. Stir a little to reduce foam. Pour out quickly onto greased cookie sheet. Smooth with the back of spoon a little bit. Cool completely. Break into pieces. Store in airtight container.

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