Curry Butter

10 ingredients
2 steps

Ingredients

  • 1/4 lb unsalted butter, softened (1 stick)
  • 1 tablespoon fresh ginger, peeled and chopped
  • 1 large shallot, peeled and chopped
  • 1 garlic clove, peeled and chopped
  • 1 small green chili pepper, seeded and chopped
  • 1 tablespoon garam masala
  • 1 tablespoon curry powder
  • 1 tablespoon lemon juice
  • 1 pinch ground turmeric
  • salt and pepper (to taste)

Directions

  1. 1
    Place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth.
  2. 2
    Use immediately or store as directed in recipe description.

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