Mediterranean Salad

12 ingredients
8 steps

Ingredients

  • 1 pint grape tomatoes, halved
  • 6 ounces bocconcini, drained
  • 1 ounce prosciutto ham, finely chopped
  • 13 cup kalamata olive, pitted and drained
  • 1 tablespoon capers, drained
  • 14 cup white wine vinegar
  • 2 teaspoons Dijon mustard
  • 18 teaspoon black pepper
  • 18 teaspoon sugar
  • 34 cup extra virgin olive oil
  • 2 tablespoons chives, chopped
  • 2 tablespoons fresh oregano, chopped

Directions

  1. 1
    Place the grape tomatoes, bocconcini, proscuitto, olives and capers in a large bowl and set aside.
  2. 2
    In a small bowl, whisk together white wine vinegar, mustard, black pepper, and sugar.
  3. 3
    Slowly add in the extra virgin olive oil in a slow but steady stream whisking while pouring until all the oil is added and the dressing is well blended.
  4. 4
    Whisk in the chives and oregano.
  5. 5
    Pour dressing over salad and gently toss to combine.
  6. 6
    Cover and chill 2-4 hours or overnight to allow the flavors to devolp, stirring occasionaly.
  7. 7
    Season with more black pepper if desired.
  8. 8
    When ready to serve use a slotted spon to transfer into a serving bowl.

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