Curry Cabbage Soup

7 ingredients
7 steps

Ingredients

  • 1 lb green cabbage (chopped)
  • 1 onion (chopped or diced)
  • 2 celery ribs (diced)
  • 1 1/2 tablespoons garlic paste
  • 1 1/2 teaspoons curry powder
  • 1 anise seed (optional)
  • 1 (32 ounce) Swanson chicken broth

Directions

  1. 1
    * Heat up 1-2 tsp oil in dutch oven.
  2. 2
    * Saute onion, celery & garlic til soft.
  3. 3
    * Add curry powder & star anise, cook 1 minute.
  4. 4
    * Add Cabbage.
  5. 5
    * Add 32 oz. chicken broth.
  6. 6
    * Let the soup boil for 15 minutes.
  7. 7
    * Lower heat & cover, simmer for 20 minutes or until cabbage reaches a desired consistency.

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